To the Graveyard

Prior to actually typing out a post, I construct the general layout and theme in my head.  Normally I do this while on my 5am morning run or while I am actually eating… Continue reading

Champion Eats

A few weeks back, we were planning on going to Tampa for a mini-weekend.  Why you may ask?  Well, we had tickets to the Sugarland Concert at the 1-800-ASK-GARY Amphitheatre for Friday night and decided… Continue reading

Third Times a Charm

I have always thought the saying “Third Times a Charm” to be just a bit odd.  Why should it take you three times of doing something before it becomes a charm?  Shouldn’t the… Continue reading

Normal Ice Cream

I feel as if self-serve froyo places are popping up all over the place.  I mean, literally, all over the place.  A few years back, we had none of these locations in Naples and… Continue reading

In the City

You know how there are those places in your town that you know are always there yet, you find yourself rarely ever visiting?  For whatever reason, you just don’t go there.  There are… Continue reading

Limited Time Adventure

Remember a few months back, during Girl Scout Season, when Grandma’s Backyard reviewed some cookies?  Not just any cookies but Girl Scout Cookies?  Those cookies we wait all year for, and this year… Continue reading

Certainly Not Famous

We arrived back home from vacation via a flight on a Friday mid-day.  This put us in the Ft. Myers area for a late lunch.  Everyone was hungry and no one really cared… Continue reading

No Pedestal for You

Throughout life, you come across food items that immediately hold a special place in your heart.  These are items you hold up on a pedestal, and any similar items, are immediately compared to these.  Of… Continue reading

Dead End

There are some meccas in life that every Foodie must take.  For me, the list of meccas seems to keep growing and slowly but surely, I cross them off the list.  White Castle… Continue reading

Simply, Perfectly Moist

As you may or may not know, Taylor’s Birthday is on the 4th of July.  Every year, I try to select a cake that is really special and normally, pretty over the top. … Continue reading