Tag Archive: Naples

Don’t Judge Yo

You should never, ever judge a book by its cover.  If you followed this, you would look at me and see a 5’2”, 100-pound, 16-year-old-looking person.  You would totally judge me as someone… Continue reading

Simply Sublime

The word ‘Sublime’ is a pretty awesome word.  Take a moment and say the word outloud.  Sublime.  Ahh.  Don’t you just feel awesome now that you said it?  Aside from the fact that… Continue reading

Subtle Flavor

I have learned from experience that food items purchased via fundraisers are simply not good.  It seems like just yesterday that we have 6 dozen gross Otis Spunkmeyer cookies courtesy of a fund-raiser.  With those… Continue reading

Melts is Purely False

I totally love when food items are melty & gooey.  Well, that is when they should be melty & gooey.  Chocolate chips in a freshly baked cookie should be melty & gooey.  A… Continue reading

Did We Eat Yet?

I find it completely odd and baffling that you would be able to go to a restaurant, eat a relatively large meal but leave the restaurant feeling hungry.  Not like starving hungry but hungry enough… Continue reading

Have a Peace

I am one of those people who will buy food items that are different in shape or size from the norm.  I am a sucker for the ‘Mini’ items too.  Just something about… Continue reading

Food for Thought

Located in this grand city of Naples, Florida is a market/restaurant called Food and Thought.  F&T offers a variety of Organic items in both market and restaurant form.  Even though I am a… Continue reading

A Change from the Norm

One of the faults I have as far as fooding goes, is that I get in ruts with the items I order or eat.  Once I find something that I love at a… Continue reading

Reign Supreme

I really can’t begin to say enough about Graeter’s Ice Cream.  I could go on and on and on for an eternity about how much I really just love Graeter’s.  But, rather than… Continue reading

Roll With It

In my Foodies Journey, I have come across food of all shapes & sizes, consistencies & textures.  Most of the food I have had, I normally enjoy but, every so often I come… Continue reading