Froyo Loveyo
I don’t know how it is in your town but, here in Naples and the surrounding area, the amount of self-serve froyo locations to pop up is astounding. It seems like there is… Continue reading
I don’t know how it is in your town but, here in Naples and the surrounding area, the amount of self-serve froyo locations to pop up is astounding. It seems like there is… Continue reading
Combining rice and beans is a direct track to Nicki’s heart. I love the combination of rice and beans. Brown, White, Yellow, Mexican, Spanish, Dirty – almost any kind of rice combined with… Continue reading
Chargrilled. Char. Grill. Sizzle. All terms that Fosters Grill uses to advertise their burgers. Well, I’m not sure if they use sizzle but, it’s just a fun word to say. Burgers and chargrill… Continue reading
Try to say that title 5 times fast…lounge twister for sure. But, when you are using it to describe some glorious BBQ Chicken, it is quite worth the twister. This is the case… Continue reading
I propose that Peanut Butter & Co change the name of one of their peanut butter option, Smooth Operator, to the name of Smooth Criminal. Smooth Criminal is by far a much cooler… Continue reading
If you haven’t already guessed from Grandma’s Backyard, I love Mexican food. On a weekly basis I cook a Mexican based meal – tacos, burritos, nachos, fajitas, Mexican casserole, etc. I use a… Continue reading
Pretzels are one of my favorite things to eat. I love the fact that I can eat 53 pretzel sticks for a mere 100 calories. I absolutely am a sucker for Soft Pretzels… Continue reading
The sweet smell of corn cooking alongside a slew of sugar and salt can only mean one thing – Kettle Corn. Ohh Kettle Corn, how I love you so. One of the best… Continue reading
It has always bothered me how McDonalds adds the ‘Mc’ to so many of their menu items. McChicken, McDouble, McFlurry and most recently, McBites. Really? Is it really necessary? We already know that… Continue reading