Be Kind
We are always told to Be Kind. Be Kind to your friends…Be Kind to your teachers…Be Kind to the Bus Driver. The concept of Being Kind is drilled into our heads from the… Continue reading
Tag Archive: Naples
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Magical Land
Shall we continue our journey through the Magical Land of the Foods of Fall? I think we should. A staple in most people’s diet (unless you are anti-carb…how dare you) is bread. We all… Continue reading
A Chewy Let Down
It’s always a bummer when you psyche yourself up for something, only to be completely depressed with the end results. This seems to happen to me far too often. Whether it is food or… Continue reading
Candy We Call Corn
As we continue with our journey of testing out a number of Halloween/Fall based products, we must realize that some of them will be complete failures. Not everything will be quite as amazing… Continue reading
The First of Many
My favorite season, by far, is Summer. I absolutely love the hot, humid and sunny days we have in Naples. While I used to enjoy summer’s much more – when my days were spent… Continue reading
Not The Bull
While I am indeed a huge lover of Rice and Beans, overall, I am not a huge lover of Cuban Food. I do enjoy some plantains here and then, and of course a… Continue reading
Funky Kwiky
Right off the bat, let me tell you, this is going to be a Funky Kwiky type of post. My days are just so totally consumed with work, household chores and exercise, that I… Continue reading
Tasty Fellow
Next to Mexican Food, BBQ is my favorite. I totally love anything doused in bbq sauce along with the traditional side items of bbq fare. I anxiously await the local bbq contests each year when I… Continue reading
Three Peat Flavor
I remember a time when I really liked Pringles. This is back in the day when MTV Reality Shows were a good part of my life and my complete food obsession/issues/Foodie behavior had not… Continue reading
Oreo Dusting
Earlier this summer, I visited Burger King more times than I did in the entire year prior. On my quest for Sweet Potato Fries, the new menu and a one time trial of the Bacon… Continue reading